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Douglas Hyde | Horse Form ProfileDouglas Hyde

Horse Form Profile

Age: 6 years

Owner: Farnham'S, Rymer'S, Street's & Lockett'S

Place /
No / Draw
Date / Going /
Distance / Class
Time + Course Horse + Weight
Jockey / Trainer
VerdictStarting price

8th

11

20th Mar 2026

Good To Soft

3m 0f 57y

Class 4

16:42 Newbury

Douglas Hyde

11st 8lb

J: Sean Bowen

T: Rebecca Curtis

Won his point on heavy but similar ground was very taxing when beaten 28l by the favourite in a 3m1f Hereford maiden last time; went close in a Haydock handicap the time before off 4lb lower (3m, good); enters the reckoning.

8/1

2nd

2

11th Feb 2026

Heavy

3m 1f 119y

Class 4

14:00 Hereford

Douglas Hyde

11st 4lb

J: Ben Jones

T: Rebecca Curtis

Seems to handle any ground; Irish point winner who is proving consistent under rules, clear second at Haydock (3m; handicap debut) most recently; that form has received a couple of boosts since; solid chance.

7/4

2nd

5

30th Dec 2025

Good

3m 0f 58y

Class 4

12:35 Haydock

Douglas Hyde

11st 4lb

J: Jamie Brace

T: Rebecca Curtis

Irish point winner who finished runner-up in three soft-ground bumpers and has been third at Bangor (2m, good) and Chepstow (near 2m4f, soft; made most) in his two hurdle races; needs better but handicap debut and new trip could both be a help.

7/2

3rd

4

21st Nov 2025

Soft

2m 3f 100y

Class 4

12:24 Chepstow

Douglas Hyde

11st 4lb

J: Jonathan Burke

T: Rebecca Curtis

Irish point winner who finished runner-up in three soft-ground bumpers and again made the frame on hurdling debut at Bangor (2m, good); could improve for getting back on a softer surface and has each-way claims.

7/2

3rd

3

27th Oct 2025

Good

2m 0f 145y

Class 3

15:55 Bangor-on-Dee

Douglas Hyde

11st 0lb

J: Sean Bowen

T: Rebecca Curtis

Won heavy-ground Irish point in spring 2024 and was runner-up in three soft-ground bumpers last season; makes hurdling debut after eight-month absence and is likely to encounter quicker conditions this time, but Sean Bowen is booked; features prominently in calculations.

13/8